摘 要：與植物根系共生的菌根食用菌（edible mycorrhizal fungi,，EMF），具有較高的營養(yǎng)價值,、經濟價值和生態(tài)價值,。總結了菌根食用菌（EMF）種質資源分布與利用,、生理與生態(tài)學研究,、馴化與栽培技術研究最新進展，分析了我國EMF開發(fā)利用所面臨的挑戰(zhàn)與機遇,，探討了EMF研究動向與發(fā)展前景,。
關鍵詞：菌根食用菌，種質資源,，生理學,，馴化栽培
Mycosystema
Advances in studies of edible mycorrhizal fungi
TANG Chao CHEN Ying-Long LIU Run-Jin
Abstract: Edible mycorrhizal fungi (EMF) play a vital role in forest ecosystem and generally have nutritional, economic and ecological values. This report summarizes current advances in the study of EMF with particular references to China. Topics covered in this review include resource distribution and utilization, physiological and ecological functioning of EMF, as well as advanced techniques in fungal domestication and cultivation. Opportunities and challenges in the development of EMF in China, and global hotspots in research and development of EMF, are discussed.
Key words: edible mycorrhizal fungi (EMF), species resources, physiology, cultivation（生物谷Bioon.com）
